Regular punch downs produced a wine with silky texture, elegant structure and a distinctive Freestone spice character prevalent throughout the western edge of the Sonoma Coast. This latest vintage of Pinot Noir has a pleasing bouquet of plum, black currant, baking spices and sweet vanilla. Fresh and focused with silky, textural layers of ripe raspberry, black cherry, dried herbs and tangerine peel culminating in a long, elegant finish.